Factors affecting the starch digestibility of corn silage
TŘINÁCTÝ, J., NEDĚLNÍK, J., LANG, J., LOUČKA, R., TYROLOVÁ, Y. & KUČERA, J. Faktory ovlivňující stravitelnost škrobu kukuřičné siláže. Úroda, 2015, roč. 63, č. 12, vědecká pří, s. 119-123.{INTLINK}
Year | 2015 |
Cathegory | Publication in specialized journals |
Internal link | 15171.pdf |
Abstract | Two types of maize hybrids – dent and semi-flint were used in the experiment. Harvest of whole plants were done in two phases of mature when there were ½ milk line (ML) and ¾ ML. Content of dry matter for dent hybrid at whole plant samples was found at ½ ML 32.58 % at ¾ ML it was 39.94 %. At hybrid semi-flint it was 32.82 and 40.16 %. Relevant values of effective degradability were 68.82 and 65.35 % or 66.43 and 60.66 %, resp., signifficantly low was only value 60.66 % (P |
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