Welcome to Website of Institute of Animal Science!

Institute of Animal Science (IAS) Prague – Uhříněves is a public research institution founded by the Ministry of Agriculture of the Czech Republic.

Since its foundation in 1951, the Institute has been a centre of research into biological and bio-technological basis of animal science.

IAS carries out basic and applied research focusing on innovation and the practical use of knowledge in animal science. Eight research departments perform research in the fields of animal genetics and breeding, bio-technology and reproduction, nutrition, quality of products, animal ethology and welfare, breeding technology, herd management and production economy.

In addition to basic and applied research, IAS carries out other expert activities. One of the most significant is the implementation of the National Programme for Conservation and Utilization of Farm Animal Genetic Resources. In 2016, the IAS was appointed as the National Centre for Genetic Resources to coordinate and implement the National Programme, along with many stakeholders. The Institute has also provided for the activity of the Scientific Committee for Animal Nutrition and was entrusted by the Ministry of Agriculture to represent the Czech Republic in the European Federation of Animal Science (EAAP). IAS provides professional training on classification of swine and cattle carcasses according to SEUROP, under a contract with the Ministry of Agriculture.


Effects of dietary hemp seed and flaxseed on growth performance, meat fatty acid compositions, liver tocopherol concentration and bone strength of cockerels

The aim of the study is to determine the effect of hemp seed (HS) of the nonpsychotropic variety Futura and extruded flaxseed (EF) in the diet of cockerels on cockerel growth performance, breast muscle and liver α-and γ-tocopherol concentrations, breast muscle fatty acid concentrations and tibia strength. Five hundred and forty one-day-old male Ross 308 cockerels are equally allocated into six groups. Each group has three replicates of 30 cockerels in pens with litter. The formulated diets are isoenergetic (the metabolisable energy ranged from 12.4 to 12.8 MJ/kg) and isonitrogenic (the protein concentration ranged from 209.7 to 210.9 g/kg) and provided ad libitum. During the experiment, which lasts 35 days, the control group is fed a diet without EF or HS. Rapeseed oil was the lipid source in the control diet. The diet for the second group contains EF at 60 g/kg, the diet for the third group contains HS at 40 g/kg, and the diets for the fourth to sixth groups contain HS and EF at 30 and 60 g/kg, 40 and 60 g/kg and 50 and 60 g/kg, respectively. At the end of the experiment, 15 cockerels of average weight are slaughtered per group, and the breast muscle, liver and tibia bone are dissected for chemical analyses. The all dietary combination of HS and EF increases (p < 0.001) cockerel body weight (2375–2493 g) more than HS alone (2174 g) or EF alone (2254 g). A similar finding is observed for the diet composition and tocopherol content in the liver, but the doses of HS required to achieve this effect are higher (40 and 50 g/kg). The tocopherol content in the breast muscle is not influenced by the diet. The dietary combination of 60 g/kg EF and 40 g/kg HS results in the most promising findings of the experiment, since it leads to the lowest n-6/n-3 polyunsaturated fatty acids ratio (p < 0.001; 1.75). Incorporation of HS into the diet increases cockerel tibia strength (p < 0.001), which is of great practical importance due to the frequent occurrence of limb fractures. To conclude, the dietary supplementation with 40 g/kg HS and 60 g/kg EF improves cockerel performance, meat and bone quality and deposition of α-tocopherol in the liver.

Scientific Committee for Animal Nutrition                                                                                                                       

The Scientific Committee for Animal Nutrition was established in 2002 as an advisory body of the food safety coordination group. Its main task is to prepare scientific studies, offer expert views, and prepare proposals for measures ensuring safety throughout the entire chain of food and feed production.


Verification of genomic procedures in small populations

Animal breeding is based on the continuous development of individual breeds and their adaptation to changing environmental conditions. For genetic evaluation of animals, huge national databases of performance testing and pedigree datasets are used. Computations, where many model equations are involved is processed by methods BLUP and REML. Currently, SNP markers from DNA chips are also included. The project is focus on Czech cooperation with University of Georgia (USA). Aim of project is to developed and tested algorithms and programs for genomic data editing, construction of genomic relationshipmatrix and verification of genomic procedures in small populations (including impact of export animal, crossbreeds and overlapping populations).

The fattening of entire male boars as an economically and ethically acceptable option to resolve the ban or restriction on surgical castration

The aim of the project is to offer pig breeders the practical possibilities of mitigating or eliminating the operational and economic impacts of the restriction and prohibition of surgical castration of the piglets and introducing to farmers validated alternatives to the production of pancakes corresponding to the current trend in a number of European Union countries. The project should provide the user with the knowledge, facts and methodologies leading to a successful adaptation to the changing conditions of the European pigmeat market related to restrictions in the field of surgical castration of the male piglets.

New approaches for the preservation of endangered livestock populations

Creating effective tools for selecting individuals into supported populations of genetic resources (GR)based on a combination of available genealogical information and molecular-genetic methods to increase efficiency of the National program for genetic resources to support implementation of the EU Common Agricultural Policy in the field of agro-biodiversity Development of methodology for the selection of individuals for the cryoprogram Description of optimal methodology for semen collection, cryopreseand its own insemination for selected animals’ species engaged into the genetic resource Developing a new method of qualitative evaluation of sperm Practical testing of the new procedure of interspecific ICSI and verification of its utilization




Preparation of analyses, studies and research on individual demand


Contract research following the partners’ assignment


Training courses for cattle and pig carcass classifiers.


ECOWEIGHT, FarmProfit, Forecasting the Structure of Dairy Cattle Herd, Forecasting the structure of dairy cattle herd


Active consultancy for the breeders of dairy cattle, beef cattle, goats and sheep, pigs, poultry, rabbits, horses and cervids.


Invited lectures for breeders, students and agricultural business staff on specific topics