IAS participates in the education of students at all levels of secondary and university education.
PROVIDED EDUCATION ACTIVITIES:
- Teaching at agricultural universities
- Preparation, education and guidance of students (undergraduates and PhD students)
- Specialised excursions
- Practical training for students of vocational schools, higher vocational schools, secondary schools of agriculture and universities.
THEMES OF PhD STUDIES :
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Uniform genomic evaluation of dairy cattle by including animals with different genomic information and of different origin |
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Antibacterial effects of plant oils containing medium chain fatty acids |
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Genetic evaluation of fertility in beef cattle |
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Influence of social environment in early ontogenesis on the rearing of dairy cattle |
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Concentrations of cortisol and testosterone related to relationships between members of a bachelor group of red deer stags |
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Use of substances with antibacterial effects in livestock |
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Relationship of genes for immune system to functional traits (reproduction and health) in cattle |
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Reducing production of methane through feeding measures |
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Defining NL fractions in feed in the ruminant diet |
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Nutritional and organoleptic properties of meat from farmed fallow deer (Dama dama) in various fattening schemes |
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Defining the digestibility of feed for horses |
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Impact of additives on the functional properties of boar sperm |
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Nutria genetic resources and their meat performance |
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Dynamics of nutrient content in the biomass of grass in different management styles |
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Estimation of additive and non-additive gene effects in selected breeds of dairy cattle |
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Defining genetic parameters in selected indicators of sheep and update of the existing methods of livestock evaluation |
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The degree of communication between humans and dogs, wolf-dogs and wolfs |
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Defining genetic parameters in selected indicators of beef cattle and update of the existing methods of livestock evaluation |
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Ontogenetic and social determination of voice individuality in pigs |
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Prediction of economic indicators in cattle breeding with a focus on meat production |
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Negative energy balance indicators in dairy cattle |
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Influence of the source of NL and non-starch polysaccharides on the production and composition of milk of female rabbits, productivity and viability of their offspring |
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Change of social environment as a stressor affecting dairy cattle and its production |