IAS participates in the education of students at all levels of secondary and university education.
PROVIDED EDUCATION ACTIVITIES:
- Teaching at agricultural universities
- Preparation, education and guidance of students (undergraduates and PhD students)
- Specialised excursions
- Practical training for students of vocational schools, higher vocational schools, secondary schools of agriculture and universities.
THEMES OF PhD STUDIES :
Uniform genomic evaluation of dairy cattle by including animals with different genomic information and of different origin |
Antibacterial effects of plant oils containing medium chain fatty acids |
Genetic evaluation of fertility in beef cattle |
Influence of social environment in early ontogenesis on the rearing of dairy cattle |
Concentrations of cortisol and testosterone related to relationships between members of a bachelor group of red deer stags |
Use of substances with antibacterial effects in livestock |
Relationship of genes for immune system to functional traits (reproduction and health) in cattle |
Reducing production of methane through feeding measures |
Defining NL fractions in feed in the ruminant diet |
Nutritional and organoleptic properties of meat from farmed fallow deer (Dama dama) in various fattening schemes |
Defining the digestibility of feed for horses |
Impact of additives on the functional properties of boar sperm |
Nutria genetic resources and their meat performance |
Dynamics of nutrient content in the biomass of grass in different management styles |
Estimation of additive and non-additive gene effects in selected breeds of dairy cattle |
Defining genetic parameters in selected indicators of sheep and update of the existing methods of livestock evaluation |
The degree of communication between humans and dogs, wolf-dogs and wolfs |
Defining genetic parameters in selected indicators of beef cattle and update of the existing methods of livestock evaluation |
Ontogenetic and social determination of voice individuality in pigs |
Prediction of economic indicators in cattle breeding with a focus on meat production |
Negative energy balance indicators in dairy cattle |
Influence of the source of NL and non-starch polysaccharides on the production and composition of milk of female rabbits, productivity and viability of their offspring |
Change of social environment as a stressor affecting dairy cattle and its production |