IAS participates in the education of students at all levels of secondary and university education.


  • Teaching at agricultural universities
  • Preparation, education and guidance of students (undergraduates and PhD students)
  • Specialised excursions
  • Practical training for students of vocational schools, higher vocational schools, secondary schools of agriculture and universities.


Effects of crossbreeding in the genetic evaluation of sheep
Sensory active compounds in meat of Czech Fleckvieh cattle
Friendly and unfriendly social relationships among red deer stags (Cervus elaphus) and concentrations of testosterone and cortisol
Influence of selected genetic markers on mammary gland health and milk performance in small ruminant
Genomic evaluation of dairy cattle using different sources of information
Social mechanisms and functional consequences of playful behavior of piglets
Interactions study of natural-derived compounds with selected antibiotics
Natural-derived antibacterial and antiseptic compounds and their interactions with antibiotics
Laterality and directional preference in training of riding horses
Influence of selected amino acids in the performance and ecology of Cervids
Markers od meiotic maturation of mammals oocytes: the effect of endocrine disruptor Bisphenol S
Indicators of the negative energy balance in dairy cattle
Optimization of the delivery in red deer hinds
Polymorphism of bovine immune system candidate genes and its relation to functional traits
Effects of social environment on production and health state of dairy cows
Horse responses to displays of the clients in Equine Facilitated Physiotherapy


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