South African cuisine
Year | 2019 |
Cathegory | Publication in specialized journals |
Internal link | 19030.pdf |
Abstract | The objective of this article is to describe the main table manners and eating habits South African consumers. The contribution of different ethnic groups is described, making this cuisine extremely varied. Attention is paid to the characterization of the consumption of meat and meat products as a major component of the South African cuisine, and it consist of various domesticated and wild animal species. Traditional side-dish, desserts and beverages, which are an integral part of this varied cuisine, are also mentioned. |
VÚŽV v.v.i. > List of our publications >