The molecular genetics as a tool for effective work in a small breeding population of pigs
Project no. QJ1210253
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Main author Rozkot Miroslav, Ing., CSc.
Provider | MZE ČR |
Description | Suggest a specific working methods for breeding work in a small population, so that using the knowledge of molecular biology has been possible to eliminate the adverse effects of inbreeding and to continue with the successful breeding and harsh conditions of reduced numbers of animals. Keep the valuable material and to create conditions to ensure the breeding work at the appropriate level. Create conditions for the stabilization of breed minipigs in terms of household type, so that this could be used when possible to create a new breed. |
Period | 2012 - 2016 |
Databse link (CZ) | QJ1210253 |
Evaluation of reproductive performance in sows of Prestice Black-Pied pig - Czech genetic resource
A simulator for insemination of sows
Effect of birth weight of piglets on their growth ability, carcass traits and meat quality
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
Effect of farm on productive and reproductive performance in sows of prestice blackápied pig
The international symposium for young research workers in Poland
Effect of different extenders on quality of frozen-thawed boar semen
Effect of linseed combined with CLA on meat quality of Prestice Black-Pied pigs
Effect of Linseed In Pig Diet on Fatty Acid Content In Backfat of Prestice Black-Pied Pigs
Minipigs as Laboratory Animals - Review
Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed
The quality of meat Přeštice Black Pied pigs
Breeding program of Přeštice black-pied pig
A visit in an Austrian pig Organic Farm.
Prestice black-pied pig - live ancestral heritage
A simulator for insemination of sows
Effect of birth weight of piglets on their growth ability, carcass traits and meat quality
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
Effect of farm on productive and reproductive performance in sows of prestice blackápied pig
The international symposium for young research workers in Poland
Effect of different extenders on quality of frozen-thawed boar semen
Effect of linseed combined with CLA on meat quality of Prestice Black-Pied pigs
Effect of Linseed In Pig Diet on Fatty Acid Content In Backfat of Prestice Black-Pied Pigs
Minipigs as Laboratory Animals - Review
Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed
The quality of meat Přeštice Black Pied pigs
Breeding program of Přeštice black-pied pig
A visit in an Austrian pig Organic Farm.
Prestice black-pied pig - live ancestral heritage
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