Utilization of polymorphis of genes lipogenic enzymes m to improve goat´s milk quality and its technological traits

VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Utilization of polymorphis of genes lipogenic enzymes m to improve goat´s milk quality and its technological traits. Authors: SZTANKÓVA, Zuzana, RYCHTÁŘOVÁ, Jana, SVITÁKOVÁ, Alena and BORKOVÁ, Markéta.. Česká republika. Certifikovaná metodika 978-80-7403-216-5. 2019-09-30.
Year2019
CathegoryMethodologies and software
Internal link19164.pdf
Abstract

Inform breedres on how to use genetic polymorphism of selected lipogenic genes in goat species for improvement of protein and fat components and technological properties of goat milk; provide users with specific guidance on how to use this method to support its implementation.