The influence of organic production on food quality - research findings, gaps and future challenges 

ZALECKÁ, A., BÜGEL, S., PAOLETTI, F., KAHL, J., BONANNO, A., DOSTÁLOVÁ, A. & RAHMANN, G. The influence of organic production on food quality - research findings, gaps and future challenges . Journal of the Science of Food and Agriculture, 2014, 94, 2600-2604. ISSN .
Kateg. publikaceVědecké publikace impaktované
Interní odkazhttp://_data/publikace/14102.pdf