The fattening of entire male boars as an economically and ethically acceptable option to resolve the ban or restriction on surgical castration
Project no. QK1910400
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Zoohygiena first
Wellfare in organic pig breeding
Sensory perception of pork meat from boars processed by different cooking methods
Improving the health and welfare of pigs
Current trends in piglet weaning technology after weaning
Management of breeding boars
Problems of fattening pigs
Current issues of pig breeding
Genomic markers for identification of boar scent
Perspectives in the field of stables for pig breeding from a slightly different point of view.
Acorns as organic component of pig diet
Which also affects pig breeding
Verification of a pig fattening system with a mixture containing dried hops in operational conditions
Surgical Castration of Piglets and Its Possible Alternatives from the Perspective of a Veterinarian
Effect of litter size on piglet losses in different parities
The effect of genetic markers associated with boar taint on the basic boar sperm quality parameters
Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid
Meat and bone meal as a substrate for the production of insects suitable for pig nutrition?
Research in Pig Breeding
Pig Breeding
The Effect of Genetic Markers Associated with Boar Taint on the Performance of Boars
Wellfare in organic pig breeding
Sensory perception of pork meat from boars processed by different cooking methods
Improving the health and welfare of pigs
Current trends in piglet weaning technology after weaning
Management of breeding boars
Problems of fattening pigs
Current issues of pig breeding
Genomic markers for identification of boar scent
Perspectives in the field of stables for pig breeding from a slightly different point of view.
Acorns as organic component of pig diet
Which also affects pig breeding
Verification of a pig fattening system with a mixture containing dried hops in operational conditions
Surgical Castration of Piglets and Its Possible Alternatives from the Perspective of a Veterinarian
Effect of litter size on piglet losses in different parities
The effect of genetic markers associated with boar taint on the basic boar sperm quality parameters
Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid
Meat and bone meal as a substrate for the production of insects suitable for pig nutrition?
Research in Pig Breeding
Pig Breeding
The Effect of Genetic Markers Associated with Boar Taint on the Performance of Boars
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