Szmek Jan, Ing.

Research assistant
DepartmentNutritional Physiology and Animal Product Quality
Phone (+420)267 009 717
Ext.717
E-mailszmek.jan@vuzv.cz
BuildingHlavní
Room 15

Last publications:

TitleYear
SZMEK, Jan, PĚCHOUČKOVÁ, Eva, ENGLMAIEROVÁ, Michaela, SKŘIVAN, Miloš a SKŘIVANOVÁ, Věra., 2025 Dietary effect of carotenoid-biofortified wheat on feed conversion and tissue antioxidant concentrations in broiler chickens. In XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat. Zadar, Croatia: Croatian Branch of the World’s Poultry Science Association, s. 19. ISSN 2025
SZMEK, Jan, ENGLMAIEROVÁ, Michaela, SKŘIVAN, Miloš a PĚCHOUČKOVÁ, Eva. Evaluation of hemp seeds (Cannabis sativa L.) and flax seeds (Linum usitatissimum L.) as feed ingredients in laying hen diets: effects on the performance, egg quality, and n-3 fatty acid composition of egg yolks. Frontiers in Animal Science, 2025, 6, Article Number 1685765. ISSN 2673-6225. 2025
SZMEK, Jan, ENGLMAIEROVÁ, Michaela, SKŘIVAN, Miloš, SKŘIVANOVÁ, Věra a PĚCHOUČKOVÁ, Eva., 2025 Hemp and flax seeds as functional components of feed mixtures for laying hens. In New insights and directions in the formulation of feed mixtures, their analysis and the analysis of animal products. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., s. . ISSN 2025
SZMEK, Jan, ENGLMAIEROVÁ, Michaela, SKŘIVAN, Miloš and SKŘIVANOVÁ, Eva. Skeletal disorders in laying hens: a systematic review with a focus on non-cage housing systems and hemp-based dietary interventions for bone health. British Poultry Science, 2025, 66, 717-746. ISSN 0007-1668. 2025
ENGLMAIEROVÁ, Michaela, SZMEK, Jan, SKŘIVAN, Miloš, HORČIČKA, Pavel, TAUBNER, Tomáš and SKŘIVANOVÁ, Věra. Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets. Animals, 2025, 15, Article Numbe 1195. ISSN 2076-2615. 2025
SZMEK, Jan, SKŘIVANOVÁ, Eva, ENGLMAIEROVÁ, Michaela a SKŘIVAN. Miloš a SKŘIVANOVÁ, Věra., 2024 Dietary effect of wheat variety and fat source on performance and egg quality characteristics of laying hens. In NutriNet 2024. Brno: Mendelova univerzita, s. 204-220. ISSN 978-80-7509-994-5 2024
SZMEK, Jan and SKŘIVANOVÁ, Eva. Natural carotenoids in laying hen nutrition and their effect on performance and egg quality. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., 2024, p. ISBN 978-80-7403-328-5 2024

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