Beef cattle production
KVAPILÍK, J.. Produkce jatečného skotu. In Chov skotu v ČR. . Praha: Českomoravská společnost chovatelů, 2005, s. 25-35.
Year | 2005 |
Cathegory | Monographs, brochures, book chapters |
Internal link | 5078.pdf |
Abstract | The main factors of the successful bull fattening are 1 kg and more of gain.head-1day -1, the optimal slaughter weight, minimization of losses (mortality and emergency slaughter), high quality of animals for slaughter and secured market. To this the optimal nutrition, the conscientious work of staff and economic spending of expense items and achieving corresponding sales revenues. SEUROP classification is the stimulus to quality increasing. |
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