Susceptibility od Escheria coli, Salmonella sp. and Clostritidum perfringens to organic acids and monolaurin

SKŘIVANOVÁ, E., MAROUNEK, M., BENDA, V. & BŘEZINA, P.. Susceptibility od Escheria coli, Salmonella sp. and Clostritidum perfringens to organic acids and monolaurin. Veterinární medicína. 2006, roč. 51, č. 3, s. 81-88.
SKŘIVANOVÁ, Eva, MAROUNEK, Milan, BENDA, V. and BŘEZINA, P. Susceptibility od Escheria coli, Salmonella sp. and Clostritidum perfringens to organic acids and monolaurin. Veterinární medicína, 2006, 51, 81-88. ISSN 0375-8427.
Year2006
CathegoryScientific publication in impacted journals
Internal link6055.pdf
Abstract

The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of Escherichia coli, Salmonella sp. and Clostridium perfringens. From the results can be concluded that medium-chain fattyacids are more efficient antimicrobials than other, more polar organic acids tested.