An Economy of Air-ionization Exploitation in Livestock
It was elaborated an economic analysis of air-ionization application by the livestock on the basis of experiments during 14 years. Biological effects were an object of evaluation of ionisation only with animal performance, final products quality, etc. An ecological impact on abatement of gases odor and dust emission was not evaluated. It was applied a static analysis. The shortest time of entered capital was in cattle and pigs (1 – 3 years). Less prosperous time of entered capital was in poultry (4 – 6 years). The time servise of equipment in rabbit broiler fattening was in limit (10 years).
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