Conservation of grain

LOUČKA, R. Konzervace zrna. In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 414-419.{INTLINK}
LOUČKA, Radko. Conservation of grain. In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 414-419. ISBN 978-80-260-2514-6.
Year2013
CathegoryMonographs, brochures, book chapters
No. of pages592
Internal link13124.pdf
Abstract

This chapter describes the preservation of cereal grains by chemical and biological additives. Preservation may be pressed like grain, scrapping or whole. Whole grain can then be preserved with lye, urea (Alkalage) or in the carbon dioxide atmosphere.