Conservation of grain
LOUČKA, R. Konzervace zrna. In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 414-419.{INTLINK}
Year | 2013 |
Cathegory | Monographs, brochures, book chapters |
No. of pages | 592 |
Internal link | 13124.pdf |
Abstract | This chapter describes the preservation of cereal grains by chemical and biological additives. Preservation may be pressed like grain, scrapping or whole. Whole grain can then be preserved with lye, urea (Alkalage) or in the carbon dioxide atmosphere. |
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