Preserved fodders - the basis of the economy of milk and meat - the theme for discussion

LOUČKA, R. Konzervovaná krmiva základ ekonomiky výroby mléka a masa – téma pro diskuzi. In Pořádání workshopu. . Praha Uhříněves: VÚŽV v.v.i., 2012, s. .{INTLINK}
LOUČKA, Radko., 2012 Preserved fodders - the basis of the economy of milk and meat - the theme for discussion. In Uspořádání workshopu 29.11.2012. Praha Uhříněves: VÚŽV v.v.i., s. . ISSN
Year2012
CathegoryConference or workshop organization
Internal link12192.pdf
Abstract

Workshop Preserved fodders as the basis of the economy of milk and meat – the theme for discussion was held on Thursday 29 November 2012 in the village Vrbice. The meeting took place in six sections: 1.Quality of maize hybrids and maize silage. 2. Quality of protein and semi protein silage. 3. Silage for biogas stations and the associated risks. 4. Methods evaluation of silage and feeding livestock 5.Příklady using the Internet for information on preservation and feed assessment. 6. The future of preservation of fodders.