Classification of slaughter pigs by the two points method

SZTANKÓOVÁ, Z.. Kozie mlieko verzus genetický polymorfizmus. Mliekarstvo. 2006, roč. 37, č. 1, s. 31-32.
VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Classification of slaughter pigs by the two points method. Authors: PULKRÁBEK, Jan, VÍTEK, Martin, VALIŠ, Libor and WOLF, Jochen.. Česká republika. Metodika pro praxi . 2006-02-14.
Year2006
CathegoryMethodologies and software
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Abstract

The aid characteristics were measured at the point P2 on the pig carcasses with the two point method. After it were the detailed dissections worked out. On the basis of these results was constructed this regression formula for estimating the lean meat content: YZP = 49,62542 ? 0,63371 SZP + 0,23525 MZP.