Classification of slaughter pigs by the FOM apparatus
ILLEK, J. & KUDRNA, V. Které nejčastější choroby dojnic ovlivňují úroveň stáda?. In Metody řízení vysokoužitkových stád dojnic. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., 2006, s. 54-62.
| Year | 2006 |
| Cathegory | Methodologies and software |
| Download | 6355 |
| Internal link | 6355.pdf |
| Abstract | The aid characteristics were measured at the point P2 on the pig carcasses with the aparatus FOM. After it were the detailed dissections worked out. On the basis of these results was constructed this regression formula for estimating the lean meat content: YFOM = 59,86131 ? 0,72930 SFOM + 0,12853 MFOM |
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