Starch quality of maize hybrids in nutrition of cows
TŘINÁCTÝ, J., NEDĚLNÍK, J., LANG, J., LOUČKA, R., KUČERA, J. & JAMBOR, V. Kvalita škrobu kukuřičných hybridu ve výživě dojnic . Náš chov, 2013, roč. 73, č. 12, s. 113-118.{INTLINK}
Year | 2013 |
Cathegory | Publication in specialized journals |
Internal link | 13164.pdf |
Abstract | The degradability of dry matter and starch at two hybrids of maize corn, semiflint and dent types were tested. Samples were milled through 1 and 5 mm sieve, the degradability was determined by mobile bag method. The time of incubation in rumen was 12 hours. |
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