The quality is affected by many factors
LOUČKA, R., JAMBOR, V. & HAKL, J.. Kvalitu ovlivňuje mnoho faktorů. Náš chov. 2009, roč. 69, č. 8, s. 34-35.
Year | 2009 |
Cathegory | Publication in specialized journals |
Internal link | 9069.pdf |
Abstract | The quality of feedstuffs can be evaluated according to several criteria. The objective of the experiment was to determine correlations among contents and digestibility of fibre, and other qualitative indicators. The results showed that with DM increasing the starch content and net energy increased while the fibre and protein contents decreased. With decreasing fibre digestibility, the values of net energy increased owing to starch content increasing. |
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