The fatty acids in raw and cooked broiler meat in the course of the copper supplementation in the broiler diet
ŠEVČÍKOVÁ, S., KOUCKÝ, M. & RŮNOVÁ, K. Mastné kyseliny v syrovém a vařeném drůbežím mase při přídavku mědi v krmné směsi brojlerů. Maso, 2004, roč. 15, č. 3, s. 9-11.
Year | 2004 |
Cathegory | Publication in specialized journals |
Internal link | 4219.pdf |
Abstract | The influence of the copper supplementation in the broiler diet on the fatty acids in raw and cooked broiler meat iwas examinated. The SFA and MUFA were increased and the PUFA was reduced. |
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