The fatty acids in raw and cooked broiler meat in the course of the copper supplementation in the broiler diet

ŠEVČÍKOVÁ, S., KOUCKÝ, M. & RŮNOVÁ, K. Mastné kyseliny v syrovém a vařeném drůbežím mase při přídavku mědi v krmné směsi brojlerů. Maso, 2004, roč. 15, č. 3, s. 9-11.
ŠEVČÍKOVÁ, Světlana, KOUCKÝ, Milan and RŮNOVÁ, Kateřina. The fatty acids in raw and cooked broiler meat in the course of the copper supplementation in the broiler diet. Maso, 2004, vol. 15(3), p. 9-11. ISSN 1210-4086.
Year2004
CathegoryPublication in specialized journals
Internal link4219.pdf
Abstract

The influence of the copper supplementation in the broiler diet on the fatty acids in raw and cooked broiler meat iwas examinated. The SFA and MUFA were increased and the PUFA was reduced.