Methods of affecting yield and quality of milk fat in dairy cows through nutrition

KUDRNA, V., HOMOLKA, P. & BURDYCH, J. Metody ovlivňování množství a kvality mléčného tuku výživou dojnic. Metodika, Praha Uhříněves: VÚŽV, v.v.i., 2008.
VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Methods of affecting yield and quality of milk fat in dairy cows through nutrition. Authors: KUDRNA, Václav, HOMOLKA, Petr a BURDYCH, Jiří.. Česká republika. Metodika 978-80-7403-007-9. 2008-08-19.
Year2008
CathegoryMethodologies and software
Download 8212
Internal link8212.pdf
Abstract

In the methodology, present findings of probable influence of diet on milk fat concentration and its fatty acids profile are compiled. The practical applications for influencing of milk fat level are presented.