Methods of affecting yield and quality of milk fat in dairy cows through nutrition
KUDRNA, V., HOMOLKA, P. & BURDYCH, J. Metody ovlivňování množství a kvality mléčného tuku výživou dojnic. Metodika, Praha Uhříněves: VÚŽV, v.v.i., 2008.
Year | 2008 |
Cathegory | Methodologies and software |
Download | 8212 |
Internal link | 8212.pdf |
Abstract | In the methodology, present findings of probable influence of diet on milk fat concentration and its fatty acids profile are compiled. The practical applications for influencing of milk fat level are presented. |
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