Possibilities of reducing coumestrol content in lucerne

LOUČKA, R.. Možnosti snižování obsahu kumestrolu ve vojtěšce. Krmivářství. 2009, roč. 13, č. 3, s. 18-19.
LOUČKA, Radko. Possibilities of reducing coumestrol content in lucerne. Krmivářství, 2009, vol. 13(3), p. 18-19. ISSN 1212-9992.
Year2009
CathegoryPublication in specialized journals
Internal link9046.pdf
Abstract

Phytoestrogens are plant substances capable to affect negatively the fertility of human as well as farm animals. In the organism, both surplus and deficit of phytoestrogens are undesirable. Among others, phytoestrogens are present in lucerne, particularly in the form of coumestrol. The samples of lucerne silage from the three cuttings were analyzed. At the standard process of fermentation, the content of coumestrol was reduced by up to one third within four weeks after the beginning of fermentation. Insilages of lucerne harvested in October with dry matter content lower than 40 %, the coumestrol content was not reduced.