Quality of preserved feeds and the risk of clostridial infections in cattle

ILLEK, J., JAMBOR, V. & KUDRNA, V. Quality of preserved feeds and the risk of clostridial infections in cattle. In 16th International Symposium Forage Conservation. Brno: Mendel Univerzity, 2014, s. 89-90.{INTLINK}
ILLEK, Josef, JAMBOR, Václav a KUDRNA, Václav., 2014 Quality of preserved feeds and the risk of clostridial infections in cattle. In 16th International Symposium Forage Conservation. Brno: Mendel Univerzity, s. 89-90. ISSN
Year2014
CathegoryOthers
Internal link14106.pdf
Abstract

Nutrition is regarded as the most important external factor in dairy cow nutrition that determines milk production, fertility, health and enables to fulfil the genetic potential of both the individual cow and the whole herd.