Technology of Shredlage and Milk Performance

KUDRNA, Václav, JOCH, Miroslav, VÝBORNÁ, Alena, TYROLOVÁ, Yvona, JANČÍK, Filip, KUBELKOVÁ, Petra a LANG, Petr., 2021 Technology of Shredlage and Milk Performance. In Lazarové dni výživy a veterinárnej dietetiky XIV.. Košice: Univerzita veterinárskeho lekárstva a farmácie v Košiciach, s. 51-54. ISSN 978-80-8077-711-1
Year2021
CathegoryEntries in proceedings
Internal link21119.pdf
Abstract

When feeding corn silage processed using the technology of Shredlage, statistically insignificantly higher (P > 0.05) milk performance was achieved (by 0.89 kg). Despite of a lower concentration of milk fat was found in the Shredlage diet, the overall daily fat production was higher likewise other parameters (FCM, ECM). Any metabolic disorders occurred at feeding Shredlage corn silage.