Influence of corn hybrid and stand on nutrients contents and digestibility

LOUČKA, R. & JAMBOR, V. Vliv hybridu kukuřice a stanoviště na obsah a stravitelnost živin. In Výživa dojnic: Výběr hybridů, výroba a hodnocení kukuřičných siláží. Rapotín: Agrovýzkum, 2010, s. 77-81.{INTLINK}
LOUČKA, Radko a JAMBOR, Václav., 2010 Influence of corn hybrid and stand on nutrients contents and digestibility. In Výživa dojnic: Výběr hybridů, výroba a hodnocení kukuřičných siláží. Rapotín: Agrovýzkum, s. 77-81. ISSN
Year2010
CathegoryOthers
Internal link10257.pdf
Abstract

The goal of the work was to assess the influence of corn hybrid and place of growing on nutrients contents and digestibility. The samples of whole corn plants from four middle-early hybrids grown at six places in the Czech Republic were analyzed on the NIRS device and chemically. No statistically significant differences (P > 0,05) were found between the individual hybrids in starch contents, neutral detergent fibre (NDF) and digestibility of organic matter and digestibility of NDF. But significant (P < 0,05) differences were found between places. Significant (P < 0,05) differences were found between analyses on NIRS device and chemical analyses, but with high correlation coefficient.