Proceedings of the workshop:: Legumes and their use in livestock nutrition

HOMOLKA, Petr, JANČÍK, Filip, KUBELKOVÁ, Petra and LOUČKA, Radko. Proceedings of the workshop:: Legumes and their use in livestock nutrition. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., 2023, 23 p. ISBN 978-80-7403-311-7
Year2023
CathegoryMonographs, brochures, book chapters
No. of pages23
Internal link23241.pdf
Abstract

The proceeding contains lectures presented on 12/12/2023 at a workshop organized by the staff of the Department of Animal Feeding and Nutrition. The main topics presented included: Nutritional value of peas, broad beans, narrow-leaved and yellow lupins; Yields and nutritional values of recommended pea varieties; Intercrops usable for feeding ruminants and Amaranth as an alternative source of fodder for ruminants.