The following topics were on the agenda at the workshop, which took place on Thursday, March 31, 2022, at the Termal Mušov Hotel: New Season of Canned Food Production 2022, including an introduction to the Salinity range of preservatives. Results of the solution NAZV QK181137 in 2021. Product range of the company NOURIVIT GmbH for treatment for sustainable and interaktive agriculture online. Practical application of the use of a temperature sensor with an SD card for monitoring the aerobic stability of canned feeds. Evaluation of corn silage – CSPS method, grain disturbance, determination of clostridia and starch content in faeces. The workshop was attended by 21 experts from practice.