Application of precision farming in the whole process, from the production of silages to the feeding of cattle
Project no. QK1810137
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Main author Loučka Radko, Ing., CSc.
Provider | MZE ČR |
Description | Design new and improve existing systems and technologies for the production of quality forage by extending the precision farming features in the field of crop production to their harvest, storage and use in cattle nutrition. Develop software for the evaluation of forage quality using the fast and inexpensive NIRs spectrometric method. Update NIRs calibration equations according to chemical analysis results. Set up devices to respond appropriately to dryness, nutrition, and fodder processing level, and indicate the need for intervention, or automatically change eg the dose of silage preparation or the length of TMR mixing in the feed wagon. The targets will be met by 2022. |
Period | 2018 - 2022 |
Databse link (CZ) | https://www.rvvi.cz/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=QK1810137 |
Precise feeding part as smart farming for the production and use of preserved feed
Continuous Measurement of Acidity with Rumen Boluses
Current problems in cattle nutrition, in particular buffering the rumen content and preserving bulk feeds in connection with precision farming.
Precision farming and fodder production
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
History and Current Use of Near-Infrared Spectroscopy (NIRS) for the Analysis of Forage and Preserved Feed at Grasland Research Station Jevíčko in the Czech Republic
Information on the results of some other tests VÚŽV
Precision farming to better results in nutrition
Precise farming characterizes an individual approach
Comparison of qualitative parameters of alfalfa in the system of determination by chemical and AgriNIRs analysis
Feeding rations for dairy cows using precise agriculture
Selection of maize hybrids
Workshop on current issues in cattle nutrition and biogas production in BPS, especially in the field of conservation of bulk feed and in connection with precision agriculture
Starch content in faeces and evaluation of grain disturbance
Starch content in faeces and evaluation of grain disturbance
How to Ensure Suitable Fermentation in Silages and Rumen
Monitoring of qualitative parameters of Alfalfa
Effect of ruminal mechanical stimulating brushes on the performance of lactating Holstein dairy cows
Influence of the year on yield and quality of selected maize hybrids
Checking the intensity of processing the mixed feed ration in the feed wagon
Workshop Use of NIRS in situ devices in precision agriculture
Objective comparison of corn performance
How to harvest and preserve corn
Near infrared spectroscopy (NIRS) of native feed, feces and milk
Estimation of maize harvest time using a multispectral camera
Prediction of nutritional values of maize directly in the field
Quality of forage of alfalfa in drought condition
Presentation of books on silage, published by the Agrarian Chamber, handing over books to participants
Workshop on current issues in cattle nutrition, especially the preservation of bulk feed in connection with precision agriculture
Results of the solution of the project NAZV QK181137 in 2021
Technology of harvesting and preservation of maize using precision farming methods
Pilot Study on Predictive Traits of Fresh Maize Hybrids for Estimating Milk and Biogas Production
Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids
Detection of rumination and feed intake times to prevent dietary problems
Harvest at the appropriate stage of maturity
Support for the application of new methods of precision agriculture in the field of feed production and cattle feeding
Quality of selected maize hybrids
Recommended maize hybrids, their harvesting and conservation methods
Monitoring the progress of silage fermentation
Workshop Methods of harvesting and preservation of recommended maize hybrids, alfalfa, sorghum and millet.
Using precision livestock farming for dairy herd management
The Quality of Maize Silages Treated with Biostabil Mays
Effects on nutrient composition during alfalfa harvest
The influence of the location on the indicators of the nutritional value of alfalfa, grown in the years 2018 to 2022.
Differences in alfalfa nutrient determination by chemical and portable spectrometer NIR (near-infrared region)
Nutritive values of alfalfa affected by the sequence of movings and the development of the weather
Continuous Measurement of Acidity with Rumen Boluses
Current problems in cattle nutrition, in particular buffering the rumen content and preserving bulk feeds in connection with precision farming.
Precision farming and fodder production
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
Current problems in cattle nutrition, especially when feeding short or long cut silages.
History and Current Use of Near-Infrared Spectroscopy (NIRS) for the Analysis of Forage and Preserved Feed at Grasland Research Station Jevíčko in the Czech Republic
Information on the results of some other tests VÚŽV
Precision farming to better results in nutrition
Precise farming characterizes an individual approach
Comparison of qualitative parameters of alfalfa in the system of determination by chemical and AgriNIRs analysis
Feeding rations for dairy cows using precise agriculture
Selection of maize hybrids
Workshop on current issues in cattle nutrition and biogas production in BPS, especially in the field of conservation of bulk feed and in connection with precision agriculture
Starch content in faeces and evaluation of grain disturbance
Starch content in faeces and evaluation of grain disturbance
How to Ensure Suitable Fermentation in Silages and Rumen
Monitoring of qualitative parameters of Alfalfa
Effect of ruminal mechanical stimulating brushes on the performance of lactating Holstein dairy cows
Influence of the year on yield and quality of selected maize hybrids
Checking the intensity of processing the mixed feed ration in the feed wagon
Workshop Use of NIRS in situ devices in precision agriculture
Objective comparison of corn performance
How to harvest and preserve corn
Near infrared spectroscopy (NIRS) of native feed, feces and milk
Estimation of maize harvest time using a multispectral camera
Prediction of nutritional values of maize directly in the field
Quality of forage of alfalfa in drought condition
Presentation of books on silage, published by the Agrarian Chamber, handing over books to participants
Workshop on current issues in cattle nutrition, especially the preservation of bulk feed in connection with precision agriculture
Results of the solution of the project NAZV QK181137 in 2021
Technology of harvesting and preservation of maize using precision farming methods
Pilot Study on Predictive Traits of Fresh Maize Hybrids for Estimating Milk and Biogas Production
Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids
Detection of rumination and feed intake times to prevent dietary problems
Harvest at the appropriate stage of maturity
Support for the application of new methods of precision agriculture in the field of feed production and cattle feeding
Quality of selected maize hybrids
Recommended maize hybrids, their harvesting and conservation methods
Monitoring the progress of silage fermentation
Workshop Methods of harvesting and preservation of recommended maize hybrids, alfalfa, sorghum and millet.
Using precision livestock farming for dairy herd management
The Quality of Maize Silages Treated with Biostabil Mays
Effects on nutrient composition during alfalfa harvest
The influence of the location on the indicators of the nutritional value of alfalfa, grown in the years 2018 to 2022.
Differences in alfalfa nutrient determination by chemical and portable spectrometer NIR (near-infrared region)
Nutritive values of alfalfa affected by the sequence of movings and the development of the weather
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