Lebedová Nicole, Ing., Ph.D.

Scientist
DepartmentCattle Breeding
Phone (+420)267 009 500
Ext.500
E-maillebedova.nicole@vuzv.cz
BuildingFyziologická stáj
Room 13

Last publications:

TitleYear
KOKOŠKOVÁ, Tersia, PONTALTI, Emanuele, AREMU, Tolulope Sabainah, TŮMOVÁ, Eva, CHODOVÁ, Darina, BUREŠ, Daniel, LEBEDOVÁ, Nicole, VOLEK, Zdeněk, SINGH, Yazavinder, CULLERE, Marco, PALUMBO, Bianca, GALASSO, Incoronata and DALLE ZOTTE, Antonella. Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits. Meat Science, 2025, 219, Article Number: 109679. ISSN 0309-1740. 2025
BUREŠ, Daniel, LEBEDOVÁ, Nicole, KOSZTOLÁNYI, Patrik and KUDRNOVÁ, Elena. Butter Ageing – An Alternative Method of Beef Ageing. Zpravodaj Českého svazu chovatelů masného skotu., 2025, vol. 32(prosinec), p. 61-65. ISSN . 2025
KUDRNÁČOVÁ, Eva, KOKOŠKOVÁ, Tersia, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Effect of different freezing temperatures on the physical, technological, and organoleptic properties of aged semimembranosus muscles from farmed fallow deer (Dama dama). International Journal of Refrigeration, 2025, 169, 323-333. ISSN 0140-7007. 2025
BUREŠ, Daniel, KOKOŠKOVÁ, Tersia, LEBEDOVÁ, Nicole, dos SANTOS, Aline a KOTRBA, Radim., 2025 Effect of Slaughter Method on the Meat Quality of Fallow Deer (Dama dama). In Safety in the Game Meat Chain 1st SafeGameMeat Conference. Porto: BfR, s. 41. ISSN 2025
AREMU, Tolulope Sabainah, BUREŠ, Daniel, JAMES, Temitope Elizabeth, LEBEDOVÁ, Nicole, URBANOVÁ, Klára, DALLE ZOTTE, Antonella, VOLEK, Zdeněk and KOKOŠKOVÁ, Tersia. Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties. Meat Science, 2025, 229, Article Number 109901. ISSN 0309-1740. 2025
BUREŠ, Daniel, KUDRNÁČOVÁ, Eva and LEBEDOVÁ, Nicole. Meat Standards Australia – the most sophisticated beef quality assessment system in the world. Maso, 2025, vol. 36(1), p. 4-8. ISSN 1210-4086. 2025
BUREŠ, Daniel, MUSIIENKO, D., LEBEDOVÁ, Nicole, KUDRNÁČOVÁ, Eva, BARTOŇ, Luděk, KOSZTOLÁNYI, P. and KOUŘIMSKÁ, Lenka. Attitudes and preferences of Czech consumers for beef steaks with different degrees of doneness. Maso, 2025, vol. 36(6), p. 23-32. ISSN 1210-4086. 2025
BARTOŇ, Luděk, BUREŠ, Daniel, LEBEDOVÁ, Nicole, JANČÍK, Filip, ŠTOLCOVÁ, Magdaléna, CONSOLACION, Jerico and KOKOŠKOVÁ, Tersia. The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls. Animals, 2025, 15, Article Number: 790. ISSN 2076-2615. 2025
LEBEDOVÁ, Nicole, CHODOROVÁ, Anna, KOKOŠKOVÁ, Tersia, BARTOŇ, Luděk and BUREŠ, Daniel. The effect of ageing on the physicochemical parameters of meat from farm-raised fallow deer (Dama dama). Maso, 2025, vol. 36(4), p. 38-43. ISSN 1210-4086. 2025
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DRHOLEC, Daniel and BARTOŇ, Luděk. The effect of heat treatment on nutritional value, technological and organoleptic properties of beef. Maso, 2025, vol. 36(1), p. 43-48. ISSN 1210-4086. 2025
BUREŠ, Daniel, BUCHTOVÁ, Jana, LEBEDOVÁ, Nicole, KUDRNÁČOVÁ, Eva, KŠÁNA, František, FRENCL, Roman and BARTOŇ, Luděk. Alternative methods of ageing beef. Maso, 2024, vol. 35(5), p. 42-48. ISSN 1210-4086. 2024
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, KOTRBA, Radim, ŘEHÁK, Dalibor, KUČEROVÁ, Iva, KLOUČEK, Pavel and HOFFMAN, Louwrenss C. Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat. Meat Science, 2024, 209, Article number: 109424. ISSN 0309-1740. 2024
CONSOLACION, Jerico, BARTOŇ, Luděk, BUREŠ, Daniel, LEBEDOVÁ, Nicole, ILLEK, Josef, ŠKORIČ, Misa a NEEDHAM, Tersia., 2024 Effects of Lupine Meal on the Growth Performance, Reproductive Development, and Seminal Plasma Biochemical Profiles of Fleckvieh Bull Cattle. In XXIII Middle European Buiatrics Congress. Brno: Veterinární univerzita, s. 127. ISSN 2024
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk and HOFFMAN, Louwrens C. Histochemical composition of muscles differing in physiological function from three contrasting ruminant species. South African Journal of Animal Science, 2024, 54, 11-20. ISSN 0375-1589. 2024
BARTOŇ, Luděk, BUREŠ, Daniel and LEBEDOVÁ, Nicole. The case of wagyu or how Japanese cattle differ from other breeds. Zpravodaj Českého svazu chovatelů masného skotu, 2024, vol. 31(březen), p. 50-53. ISSN . 2024
LEBEDOVÁ, Nicole, BARTOŇ, Luděk and BUREŠ, Daniel. Changes in the textural parameters of beef muscles during ageing. Maso, 2024, vol. 35(1), p. 31-35. ISSN 1210-4086. 2024
BUREŠ, Daniel, NEEDHAM, Tersia, LEBEDOVÁ, Nicole a BARTOŇ, Luděk., 2023 Effects of Wet and Dry Ageing on the Physical, Chemical and Sensory Quality of Fleckvieh Cattle Meat. In ICoMST 2023, 69th International Congress of Meat Science and Technology: from tradition to green inovation. Padova, Italy: SISTEMA CONGRESS, s. 347-348. ISSN 2023
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, T. and BARTOŇ, Luděk. Muscle fibres of farm-raised ruminants. Maso, 2023, vol. 33(6), p. 20-26. ISSN 1210-4086. 2023
LEBEDOVÁ, Nicole, de MELLO, A., GAMAGE, N., BARTOŇ, Luděk and BUREŠ, Daniel. United States Beef Carcass Grading System. Maso, 2023, vol. 34(2), p. 31-37. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, T., KUDRNÁČOVÁ, Eva, CEACERO, Francisco and BARTOŇ, Luděk. The effect of nutrition and immunocastration on growth intensity and meat quality of farmed fallow deer (Dama dama). Maso, 2023, vol. 33(6), p. 27-35. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, Tersia, VARHA, Vitalii and BARTOŇ, Luděk. The effect of different ageing methods and lengths on beef quality . Výživa a potraviny, 2023, vol. 78(5), p. 18-22. ISSN 1211-846X. 2023
NEEDHAM, Tersia, MUSA, Abubakar Sadiq, KOTRBA, Radim, CEACERO, Francisco, HOFFMAN, Louwrens Christiaan, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration. Animals, 2022, 12, Article number: 2893. ISSN 2076-2615. 2022
LUCIANO, Glindys Virginia, BUREŠ, Daniel, LEBEDOVÁ, Nicole a NEEDHAM, Tersia., 2022 Effects of wet and dry ageing on the physiochemical and sensory quality of common eland meat (Taurotragus oryx). In Tropentag 2022: Can agroecological farming feed the world? Farmers' and Academia's view. Göttingen: CUVILLIER VERLAG, Göttingen, s. 277. ISSN 2022
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, FOŘTOVÁ, Jana, ŘEHÁK, Dalibor and BARTOŇ, Luděk. Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Meat Science, 2022, 188, Article number: 108807. ISSN . 2022
FOŘTOVÁ, Jana, CAMPO María del Mar, VALENTA Jaroslav, NEEDHAM, Tersia, ŘEHÁK, Dalibor, LEBEDOVÁ, Nicole, BARTOŇ, Luděk, KLOUČEK, Pavel and BUREŠ, Daniel. Preference and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content. Meat Science, 2022, 192, Article number: 108912. ISSN 0309-1740. 2022
BUREŠ, Daniel, BARTOŇ, Luděk, FOŘTOVÁ, Jana and LEBEDOVÁ, Nicole. Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls. Maso, 2022, vol. 32(6), p. 37-42. ISSN 1210-4086. 2022
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Methods of ageing beef. Zpravodaj Českého svazu chovatelů masného skotu, 2022, vol. 29(4), p. 58-59. ISSN . 2022
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, ČÍTEK, Jaroslav, DLUBALOVÁ, Zuzana, STUPKA, Roman a BARTOŇ, Luděk. Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.. Livestock Science, 2021, 247, 104468. ISSN 1871-1413. 2021
LEBEDOVÁ, Nicole, ČÍTEK, J., POKORNÁ, K., PANUŠKA, M., OKROUHLÁ, M., KLUZÁKOVÁ, E., ZADINOVÁ, K., ŠPRYSL, M. and STUPKA, R. Histochemical characteristics of muscle fibres and meat quality traits of purebred pigs. Maso, 2021, vol. 32(3), p. 28-32. ISSN 1210-4086. 2021
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. What is the optimal ageing time for beef?. Zpravodaj českého svazu chovatelů masného skotu, 2021, vol. 28(3), p. 30-32. ISSN . 2021
BUREŠ, Daniel, NEEDHAM, T., BARTOŇ, Luděk, LEBEDOVÁ, Nicole and KOTRBA, Radim. Post-mortem techniques to improve the eating quality of common eland meat. Maso, 2021, vol. 32(6), p. 18-24. ISSN 1210-4086. 2021
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, NY, Veit, CEACERO, Francisco, KOTRBA, Radim a HOFFMAN, Louwrenc., 2021 The effect of immunocastration and supplementary feeding level on m. longissimus lumborum quality of farmed fallow deer (Dama dama). In 67th International Congress of Meat Science and Technology. Kraków: iCoMST, s. 149. ISSN 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DLUBALOVÁ, Z. and BARTOŇ, Luděk. The effect of breed and meat cut on muscle fibre characteristics and instrumental toughness of meat from bulls. Maso, 2021, vol. 32(2), p. 34-39. ISSN 1210-4086. 2021

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