Lebedová Nicole, Ing., Ph.D.

Research assistant
DepartmentCattle Breeding
Phone (+420)267009500
Ext.500
E-maillebedova.nicole@vuzv.cz
BuildingFyziologická stáj
Room 13

Last publications:

TitleYear
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, ČÍTEK, Jaroslav, DLUBALOVÁ, Zuzana, STUPKA, Roman a BARTOŇ, Luděk. Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.. Livestock Science, 2021, 247, 104468. ISSN 1871-1413. 2021
LEBEDOVÁ, Nicole, ČÍTEK, J., POKORNÁ, K., PANUŠKA, M., OKROUHLÁ, M., KLUZÁKOVÁ, E., ZADINOVÁ, K., ŠPRYSL, M. and STUPKA, R. Histochemical characteristics of muscle fibres and meat quality traits of purebred pigs. Maso, 2021, vol. 32(3), p. 28-32. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DLUBALOVÁ, Z. and BARTOŇ, Luděk. The effect of breed and meat cut on muscle fibre characteristics and instrumental toughness of meat from bulls. Maso, 2021, vol. 32(2), p. 34-39. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, FOŘTOVÁ, Jana and BARTOŇ, Luděk. Electrostimulation of beef carcasses and its effects on meat quality. Maso, 2020, vol. 31(6), p. 22-24. ISSN . 2020
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole, HOFFMAN, Louwrens C. a KOTRBA, Radim., 2020 Influence of different cooking methods on sensory characteristics of meat from common eland (Taurotragus oryx). In EuroSense 2020, 9th European Conference on Sensory and Consumer Research. Rotterdam, Nizozemsko: Oxford, s. P1.043. ISSN 2020
POKORNÁ, Kamila, ČÍTEK, Jaroslav, ZADINOVÁ, Kateřina, OKROUHLÁ, Monika, LEBEDOVÁ, NICOLE, KOMOSNÝ, Michal and STUPKA, Roman. Influence of the use of nurse sows on their lifetime performance. Czech Journal of Animal Science, 2020, 65, 97-103. ISSN 1212-1819. 2020
BUREŠ, Daniel, BARTOŇ, Luděk and LEBEDOVÁ, Nicole. Innovative methods in beef production and processing. Praha Uhříněves: VÚŽV v.v.i., a Česká technologická platforma pro zemědělství, 2020, 60 p. ISBN 978-80-7403-245-5 2020
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. The effect of intramuscular fat in beef loin on consumer acceptability. Výživa a potraviny, 2020, vol. 75(2), p. 30-35. ISSN 1211-846X. 2020
POKORNÁ, Kamila, ĆÍTEK, Jaroslav, ZADINOVÁ, Kateřina, OKROUHLÁ, Monika, LEBEDOVÁ, Nicole and STUPKA, Roman. The Effect of Farming System Type on Piglet Production. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, 68, 567-572. ISSN 1211-8516. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, PANOVSKÁ, Z., KUDRNÁČOVÁ, Eva, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(3), p. 34-40. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(6), p. 16-22. ISSN 1210-4086. 2020

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