Lebedová Nicole, Ing., Ph.D.

Scientist
DepartmentCattle Breeding
Phone (+420)267009500
Ext.500
E-maillebedova.nicole@vuzv.cz
BuildingFyziologická stáj
Room 13

Last publications:

TitleYear
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, KOTRBA, Radim, ŘEHÁK, Dalibor, KUČEROVÁ, Iva, KLOUČEK, Pavel and HOFFMAN, Louwrenss C. Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat. Meat Science, 2024, 209, Article number: 109424. ISSN 0309-1740. 2024
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk and HOFFMAN, Louwrens C. Histochemical composition of muscles differing in physiological function from three contrasting ruminant species. South African Journal of Animal Science, 2024, 54, 11-20. ISSN 0375-1589. 2024
BARTOŇ, Luděk, BUREŠ, Daniel and LEBEDOVÁ, Nicole. The case of wagyu or how Japanese cattle differ from other breeds. Zpravodaj Českého svazu chovatelů masného skotu, 2024, vol. 31(březen), p. 50-53. ISSN . 2024
LEBEDOVÁ, Nicole, BARTOŇ, Luděk and BUREŠ, Daniel. Changes in the textural parameters of beef muscles during ageing. Maso, 2024, vol. 35(1), p. 31-35. ISSN 1210-4086. 2024
BUREŠ, Daniel, NEEDHAM, Tersia, LEBEDOVÁ, Nicole a BARTOŇ, Luděk., 2023 Effects of Wet and Dry Ageing on the Physical, Chemical and Sensory Quality of Fleckvieh Cattle Meat. In ICoMST 2023, 69th International Congress of Meat Science and Technology: from tradition to green inovation. Padova, Italy: SISTEMA CONGRESS, s. 347-348. ISSN 2023
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, T. and BARTOŇ, Luděk. Muscle fibres of farm-raised ruminants. Maso, 2023, vol. 33(6), p. 20-26. ISSN 1210-4086. 2023
LEBEDOVÁ, Nicole, de MELLO, A., GAMAGE, N., BARTOŇ, Luděk and BUREŠ, Daniel. United States Beef Carcass Grading System. Maso, 2023, vol. 34(2), p. 31-37. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, T., KUDRNÁČOVÁ, Eva, CEACERO, Francisco and BARTOŇ, Luděk. The effect of nutrition and immunocastration on growth intensity and meat quality of farmed fallow deer (Dama dama). Maso, 2023, vol. 33(6), p. 27-35. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, Tersia, VARHA, Vitalii and BARTOŇ, Luděk. The effect of different ageing methods and lengths on beef quality . Výživa a potraviny, 2023, vol. 78(5), p. 18-22. ISSN 1211-846X. 2023
NEEDHAM, Tersia, MUSA, Abubakar Sadiq, KOTRBA, Radim, CEACERO, Francisco, HOFFMAN, Louwrens Christiaan, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration. Animals, 2022, 12, Article number: 2893. ISSN 2076-2615. 2022
LUCIANO, Glindys Virginia, BUREŠ, Daniel, LEBEDOVÁ, Nicole a NEEDHAM, Tersia., 2022 Effects of wet and dry ageing on the physiochemical and sensory quality of common eland meat (Taurotragus oryx). In Tropentag 2022: Can agroecological farming feed the world? Farmers' and Academia's view. Göttingen: CUVILLIER VERLAG, Göttingen, s. 277. ISSN 2022
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, FOŘTOVÁ, Jana, ŘEHÁK, Dalibor and BARTOŇ, Luděk. Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Meat Science, 2022, 188, Article number: 108807. ISSN . 2022
FOŘTOVÁ, Jana, CAMPO María del Mar, VALENTA Jaroslav, NEEDHAM, Tersia, ŘEHÁK, Dalibor, LEBEDOVÁ, Nicole, BARTOŇ, Luděk, KLOUČEK, Pavel and BUREŠ, Daniel. Preference and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content. Meat Science, 2022, 192, Article number: 108912. ISSN 0309-1740. 2022
BUREŠ, Daniel, BARTOŇ, Luděk, FOŘTOVÁ, Jana and LEBEDOVÁ, Nicole. Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls. Maso, 2022, vol. 32(6), p. 37-42. ISSN 1210-4086. 2022
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Methods of ageing beef. Zpravodaj Českého svazu chovatelů masného skotu, 2022, vol. 29(4), p. 58-59. ISSN . 2022
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, ČÍTEK, Jaroslav, DLUBALOVÁ, Zuzana, STUPKA, Roman a BARTOŇ, Luděk. Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.. Livestock Science, 2021, 247, 104468. ISSN 1871-1413. 2021
LEBEDOVÁ, Nicole, ČÍTEK, J., POKORNÁ, K., PANUŠKA, M., OKROUHLÁ, M., KLUZÁKOVÁ, E., ZADINOVÁ, K., ŠPRYSL, M. and STUPKA, R. Histochemical characteristics of muscle fibres and meat quality traits of purebred pigs. Maso, 2021, vol. 32(3), p. 28-32. ISSN 1210-4086. 2021
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. What is the optimal ageing time for beef?. Zpravodaj českého svazu chovatelů masného skotu, 2021, vol. 28(3), p. 30-32. ISSN . 2021
BUREŠ, Daniel, NEEDHAM, T., BARTOŇ, Luděk, LEBEDOVÁ, Nicole and KOTRBA, Radim. Post-mortem techniques to improve the eating quality of common eland meat. Maso, 2021, vol. 32(6), p. 18-24. ISSN 1210-4086. 2021
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, NY, Veit, CEACERO, Francisco, KOTRBA, Radim a HOFFMAN, Louwrenc., 2021 The effect of immunocastration and supplementary feeding level on m. longissimus lumborum quality of farmed fallow deer (Dama dama). In 67th International Congress of Meat Science and Technology. Kraków: iCoMST, s. 149. ISSN 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DLUBALOVÁ, Z. and BARTOŇ, Luděk. The effect of breed and meat cut on muscle fibre characteristics and instrumental toughness of meat from bulls. Maso, 2021, vol. 32(2), p. 34-39. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, FOŘTOVÁ, Jana and BARTOŇ, Luděk. Electrostimulation of beef carcasses and its effects on meat quality. Maso, 2020, vol. 31(6), p. 22-24. ISSN . 2020
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole, HOFFMAN, Louwrens C. a KOTRBA, Radim., 2020 Influence of different cooking methods on sensory characteristics of meat from common eland (Taurotragus oryx). In EuroSense 2020, 9th European Conference on Sensory and Consumer Research. Rotterdam, Nizozemsko: Oxford, s. P1.043. ISSN 2020
POKORNÁ, Kamila, ČÍTEK, Jaroslav, ZADINOVÁ, Kateřina, OKROUHLÁ, Monika, LEBEDOVÁ, NICOLE, KOMOSNÝ, Michal and STUPKA, Roman. Influence of the use of nurse sows on their lifetime performance. Czech Journal of Animal Science, 2020, 65, 97-103. ISSN 1212-1819. 2020
BUREŠ, Daniel, BARTOŇ, Luděk and LEBEDOVÁ, Nicole. Innovative methods in beef production and processing. Praha Uhříněves: VÚŽV v.v.i., a Česká technologická platforma pro zemědělství, 2020, 60 p. ISBN 978-80-7403-245-5 2020
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. The effect of intramuscular fat in beef loin on consumer acceptability. Výživa a potraviny, 2020, vol. 75(2), p. 30-35. ISSN 1211-846X. 2020
POKORNÁ, Kamila, ĆÍTEK, Jaroslav, ZADINOVÁ, Kateřina, OKROUHLÁ, Monika, LEBEDOVÁ, Nicole and STUPKA, Roman. The Effect of Farming System Type on Piglet Production. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, 68, 567-572. ISSN 1211-8516. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, PANOVSKÁ, Z., KUDRNÁČOVÁ, Eva, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(3), p. 34-40. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(6), p. 16-22. ISSN 1210-4086. 2020

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