Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias
Project no. QJ1510192
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Provider | MZE ČR |
Description | 1. To reduce a proportion of meat defects in fattening poultry |
Period | 2015 - 2018 |
Databse link (CZ) | QJ1510192 |
The Effect of Feeding Regime on Performance and Organ Development of Males and Femalef of Nutrias (Myocastor Coypus)
The Effect of Feed Restriction Combined with Early Weaning on Performance Characteristics and Internal Organ Development of Broiler Rabbits
The Effect of Genotype on Physical Characteristics and Sensory Evaluation of Meat Quality of Slow-Growing Chickens Housed on Pasture
The meat quality of Dominant chickens reared on pasture
Changes of haematological and biochemical indices with age in rabbits with ad libitum and limited feed intake
Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?
The influence of food restriction on the small bowel: Does intensive short-term food restriction lead to weight loss?
Age-related changes in the carcass yield and meat quality of male and female nutrias (Myocastor coypus) under intensive production system
One Week Feed Restriction in Early Weaned Rabbits: 2- Slaughter Parameters and Muscle Fibre Characteristics
One Week Feed Restriction in Early Weaned Rabbits: 1- Performance and Internal Organs Development
Relationships between variable time, percentage of food restriction and liver histology: which alternative is the best for non-alcoholic fatty liver disease (NAFLD) prevention?
Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types
Feed restriction and meat quality in broiler rabbits
The Effect of a Rearing System on Breast Meat Quality of Chickens
The relationship between hepatocytes and small bowel after early and short food restriction: What the results show in morphometry
The Effect of Grazing on Fatty Acid Composition and Oxidative Stability of Chicken Meat
Mobile box for outdoor breeding of chickens
Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
The efect of feed restriction on rabbit meat quality
The Effect of one Week Feed Restriction on Histological Characteristics in Broiler Rabbits
Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens
The meat quality of Dominant chickens reared on pasture
The effect of limited feed intake on carcase yield and meat quality in early weaned rabbits
Effect of genotype on ileal and caecal microbiota in pasture-reared dominant cockerels
Carcass traits and physical characteristcs of meat of different genotypes of rabbits fed ad libitum or with limited feed intake
The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)
Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus)
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality
The Effect of Feed Restriction Combined with Early Weaning on Performance Characteristics and Internal Organ Development of Broiler Rabbits
The Effect of Genotype on Physical Characteristics and Sensory Evaluation of Meat Quality of Slow-Growing Chickens Housed on Pasture
The meat quality of Dominant chickens reared on pasture
Changes of haematological and biochemical indices with age in rabbits with ad libitum and limited feed intake
Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?
The influence of food restriction on the small bowel: Does intensive short-term food restriction lead to weight loss?
Age-related changes in the carcass yield and meat quality of male and female nutrias (Myocastor coypus) under intensive production system
One Week Feed Restriction in Early Weaned Rabbits: 2- Slaughter Parameters and Muscle Fibre Characteristics
One Week Feed Restriction in Early Weaned Rabbits: 1- Performance and Internal Organs Development
Relationships between variable time, percentage of food restriction and liver histology: which alternative is the best for non-alcoholic fatty liver disease (NAFLD) prevention?
Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types
Feed restriction and meat quality in broiler rabbits
The Effect of a Rearing System on Breast Meat Quality of Chickens
The relationship between hepatocytes and small bowel after early and short food restriction: What the results show in morphometry
The Effect of Grazing on Fatty Acid Composition and Oxidative Stability of Chicken Meat
Mobile box for outdoor breeding of chickens
Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
The efect of feed restriction on rabbit meat quality
The Effect of one Week Feed Restriction on Histological Characteristics in Broiler Rabbits
Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens
The meat quality of Dominant chickens reared on pasture
The effect of limited feed intake on carcase yield and meat quality in early weaned rabbits
Effect of genotype on ileal and caecal microbiota in pasture-reared dominant cockerels
Carcass traits and physical characteristcs of meat of different genotypes of rabbits fed ad libitum or with limited feed intake
The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)
Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus)
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality
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